Sample Daily menu.
DO NOT PRE ORDER FROM HERE.
SERVED DAILY BETWEEN 12-4PM
A VARIETY OF SEA FOOD DISHES SHOWCASING THE STUNNING INGREDIENTS WE HAVE AVAILABLE TO US
STARTERS
SEARED SCALLOPS, COURGETTE AND BACON, RABBIT FAGOTELLI,
ROSEMARY AND ONION SAUCE.
SARDINE BREAKFAST, GRIDDLED BRUSCHETTA, TOMATO AND FENNEL JAM,
CRISPY BACON
PAN FRIED CRAB CAKE, SWEETCORN RELISH, CAJUN REMOULADE SAUCE.
STEAMED MUSSELS, CREAMY KENTISH CIDER SAUCE.
WHEELERS MEZZE OF FISH AND SHELLFISH (CHANGES DAILY)
MAIN COURSES
ROASTED POLLOCK, WARM CLAM AND PARSLEY CHOWDER, WELSH RAREBIT AND LEEK KROMESKI, CRISPY POTATOES, BUTTERED MONKS BEARD, PICKLED KOHLRABI.
SKATE SCHNITZEL, CHIP SHOP CURRY SAUCE, VADOVAN CAULIFLOWER, PICKLED CUCUMBER SALAD, LIME DRESSING.
ROASTED MONKFISH, SPICED AUBERGINE CAVIAR, ZHOUG AND RED PEPPER SAUCE, MUSSELS, CHARRED BROCCOLI, GREEN OLIVE TAPENADE.
PAN FRIED HALIBUT, SAFFRON MASH, PRAWN AND SHELLFISH STEW,
CONFIT ROASTED CARROTS, CALVO NERO.
SMOKED HADDOCK, POMMES ALIGOT, BUTTERED SPINACH, POACHED EGG, GRAINY MUSTARD SAUCE
PLEASE INFORM US OF ANY ALLERGIES
SERVICE NOT INCLUDED
$6.00 PER TABLE
CORKAGE
$6.00 PER TABLE
OUR CRAB MAY CONTAIN SHELL BUT IS HANDPICKED AND CHECKED BEFORE SERVING
Daily Dessert menu.
DESSERTS
SALTED CARAMEL AND POPCORN SOUFFLE, BANOFFEE ICE CREAM, BUTTERSCOTCH AND LIME SAUCE.
PEAR TART TATIN WITH BLUE CHEESE ICE CREAM, CANDIED WALNUTS.
MADAGASCAN VANILLA CREME BRULEE, YORKSHIRE RHUBARB, SHORTBREAD.
WARM CHOCOLATE FONDANT, BOURBON AND CARAMEL,
ICE CREAM, FUDGE SAUCE.
CHEESEBOARD
AGED ASHMORE, KENTISH BLUE, BOWYERS BRIE AND TUNWORTH, ALL SERVED WITH HOMEMADE CHUTNEY AND CRACKERS.