Sample Evening tasting menu
Available to book Friday and Saturday evenings.
HOMEMADE POTATO BREAD, ROASTED CHICKEN SKIN BUTTER.
SNACKS
PRAWN SUSHI ROLL, UNAGI RICE, TEMPURA SCRAPS.
SMOKED HADDOCK, LEEK AND WELSH RAREBIT KROMESKI.
WHIPPED WARM BRANDADE OF COD, SEAWEED POTATO CRISPS
******
WARM CELERIAC SOUP, SMOKED TROUT RILLETTE TOASTIE
******
SCALLOPS, CURRIED CARROT, SPICED PEAR, PARSNIP AND QUINCE.
******
INDONESIAN PRAWN HEAD BROTH, HOT AND SOUR SWEET CHILLI PRAWNS, MINT AND CORIANDER.
******
POT AU FEU OF TURBOT AND MUSSELS, CHICKEN AND SEA LETTUCE DASHI.
******
HAKE, RED PEPPER SAUCE, CHORIZO CRUMBLE, MONKS BEARD.
******
YUZU AND ORANGE MERINGUE TART.
******
WARM PISTACHIO CAKE, PISTACHIO SOIL, ORANGE AND VANILLA CARAMEL, CHOCOLATE ICE CREAM.
******
£12.00 SUPPLEMENT.
A SELECTION OF CHEESE, HOMEMADE CHUTNEY, AND CRACKERS.
£12.00 SUPPLEMENT.
£85.00 PER HEAD
£85.00 PER HEAD